Easter Eggs & Pastel Confetti cake pops
THIS STYLE IS SOLD OUT! THANK YOU TO EVERYONE WHO PURCHASED!!
Hand-sculpted, scratch-baked cake pops, dipped in white chocolate coating. Round cake pops are topped with pastel confetti-shaped sprinkles, and the egg-shaped cake pops have confetti sprinkles hand-placed as shown. Set will contain half of each style. For example, a 12-piece order will have 6 round cake pops + 6 egg-shaped. Each cake pop will be individually-wrapped in a clear cellophane bag with wire twist-tie and a logo sticker label.
Choose from the following flavors for cake inside (Yummy Vanilla is highly recommended for "class snack" cake pops. It's easiest to clean up, and is an almost guaranteed crowd-pleaser for kiddos).
Store your cake pops at room temperature, and keep away from sources of heat (direct sunlight, a hot car, next to a stove, etc). Refrigeration is not necessary, but heat will melt the chocolate coating.
Shelf life is approximately 7 days.
Pick-up will be from our home in Richmond Hill's Buckhead East neighborhood (next to McAllister Elementary). Former clients, please note: This is a new location!
There are 5 pick-up windows available. Please make your selection at checkout. (The system may automatically generate a pick-up time that is different from your original selection. Disregard that system glitch. The time/date you select before purchasing the items will be the one considered)
(A) Wednesday, April 13th, 3-5pm
(B) Thursday, April 14th, 10am-Noon
(C) Thursday, April 14th, 3-4pm
(D) Friday, April 15th, 3-7pm
(E) Saturday, April 16th, 2-4pm
All of Sweet Whimsy's cake pops are scratch-made, using flour, sugar, eggs, butter, vegetable shortening, milk, cocoa powder, salt, baking powder, baking soda, powdered sugar, vanilla & almond extracts, and sometimes nuts.
Allergy Alert: Products contain Wheat (Gluten), Milk (Dairy), Eggs, Corn, Soy, Nuts and/or Traces of Nuts
Sweet Whimsy Shop is licensed as a Cottage Food Operation through the Georgia Department of Agriculture. Products are made in a Cottage Food Operation that is not subject to state food safety inspections.