St. Patrick's Sprinkle cake pops
SOLD OUT FOR 2025! Sooo many thanks to everyone who preordered!! Easter preorders are launching soon!
Hand-sculpted, scratch-baked cake pops, dipped in white or milk chocolate coating (depending on flavor inside), and topped with a St. Patrick's sprinkle mix (actual sprinkle mix may vary from style shown, but will be green & St. Pat's themed). Each cake pop will be individually-wrapped in a clear cellophane bag with wire twist-tie and a logo sticker label.
Choose either Decadent Chocolate or Yummy Vanilla for the cake inside (Yummy Vanilla is highly recommended for "class snack" cake pops. It's easiest to clean up, and is an almost guaranteed crowd-pleaser for kiddos)
Please note that the Yummy Vanilla cake pops will be coated in white chocolate and the Decadent Chocolate cake pops will be coated in milk chocolate (as shown in the first photo)
Store your cake pops at room temperature, and keep away from sources of heat (direct sunlight, a hot car, next to a stove, etc). Refrigeration is not necessary, but heat will melt the chocolate coating.
Shelf life is approximately 7 days.
Pick-up will be from our home in Richmond Hill's Buckhead East neighborhood (next to McAllister Elementary), or from Colony Bank in Savannah, located at 7011 Hodgson Memorial Drive (Friday only)
There are 8 pick-up windows/locations available. Please make your selection at checkout. (The system may automatically generate a pick-up time that is different from your original selection. Disregard that system glitch. The time/date you select before purchasing the items will be the one considered). Dates/times that are already filled will not be available at checkout.
(A) Thursday, March 13th, 10:00am-12:30pm in Richmond Hill
(B) Thursday, March 13th, 1:30-2:30pm in Richmond Hill
(C) Thursday, March 13th, 3:00-5:00pm in Richmond Hill
(D) Thursday, March 13th, 5:00-7:00pm in Richmond Hill
(E) Friday, March 14th, 9:00am-4:30pm from Colony Bank in Savannah
(F) Friday, March 14th, 9:30-11:30am in Richmond Hill
(G) Friday, March 14th, 1:30-2:30pm in Richmond Hill
(H) Friday, March 14th, 3:00-4:30pm in Richmond Hill
All of Sweet Whimsy's cake pops are scratch-made, using flour, sugar, eggs, butter, vegetable shortening, milk, cocoa powder, salt, baking powder, baking soda, powdered sugar, vanilla & imitation almond extracts, and sometimes nuts.
Allergy Alert: Products contain Wheat (Gluten), Milk (Dairy), Eggs, Corn, Soy, Nuts and/or Traces of Nuts
Sweet Whimsy Shop is licensed as a Cottage Food Operation through the Georgia Department of Agriculture. Products are made in a Cottage Food Operation that is not subject to state food safety inspections.