Sugar Crystal Cake Pops
Please check the booking calendar here to confirm availability before placing your order.
One dozen (12) hand-sculpted, scratch-baked cake pops, dipped in your choice of colored chocolate coating, and sprinkled with sugar crystals. Each cake pop will be individually-wrapped in a clear cellophane bag with wire twist-tie and a logo sticker label.
Choose Yummy Vanilla or Decadent Chocolate for the cake inside. (Yummy Vanilla is highly recommended for "class snack" cake pops. It's easiest to clean up, and is an almost guaranteed crowd-pleaser for kiddos)
Store your cake pops at room temperature, and keep away from sources of heat (direct sunlight, a hot car, next to a stove, etc). Refrigeration is not necessary, but heat will melt the chocolate coating.
Shelf life is approximately 7 days.
Delivery is not available. Pick-up will be from our home in Richmond Hill's Buckhead East neighborhood (next to McAllister Elementary). Former clients, please note: This is a new location!
Turnaround time varies based on availability. Before you purchase, PLEASE email Becca ahead of time to confirm availability for your requested date. Upon confirmation of availability, make your pick-up selection at checkout. (If needed before the standard 2-week turnaround time, the system will automatically generate a pick-up date based on that minimum. Disregard that system glitch. The time/date discussed - and entered in the Checkout Notes - will be the date considered)
All of Sweet Whimsy's cake pops are scratch-made, using flour, sugar, eggs, butter, vegetable shortening, milk, cocoa powder, salt, baking powder, baking soda, powdered sugar, vanilla & almond extracts, and sometimes nuts. Click here for full list of allergens and ingredients by flavor/recipe.
Allergy Alert: Products contain Wheat (Gluten), Milk (Dairy), Eggs, Corn, Soy, Nuts and/or Traces of Nuts
Sweet Whimsy Shop is licensed as a Cottage Food Operation through the Georgia Department of Agriculture. Products are made in a Cottage Food Operation that is not subject to state food safety inspections.
Questions? Email Becca at [email protected]