- Graduation Cake Pops
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- Tiny Graduate cake pops
Tiny Graduate cake pops
This is for the "Tiny Graduate" cake pops ONLY (just the little boys & girls with mortarboards). You can choose the ratio of genders to match that of a classroom - just leave a note at checkout, such as "5 boys & 7 girls" for a set of 12 cake pops.
*Eyes - choice of standard or "girly" (with lashes)
*Skin Tone - lighter skin or darker skin
*Tassel Color - limited only to Red, Yellow, Blue, or Green. If none of those colors matches the tassel your graduate will be wearing, choose the “No Tassel” option (as shown on the girl cake pop with the red cap - the 2nd & 3rd photos).
*Cap Color - choose from Black, Blue, or Red, or request a different color (pending availability)
Cake pops will be individually-wrapped in a clear cellophane bag with wire twist-tie and a logo sticker label.
Choose from Yummy Vanilla or Decadent Chocolate for the cake inside. For a "class snack," Yummy Vanilla is recommended. It's easiest to clean up, and is more of a crowd-pleaser among kiddos!
Store your cake pops at room temperature, and keep away from sources of heat (direct sunlight, a hot car, next to a stove, etc). Refrigeration is not recommended (it can cause condensation/color-bleeding), but heat will melt the chocolate coating. Keep in an air-conditioned space ;)
Shelf life is approximately 7 days.
Pick-up will be from our home in Richmond Hill's Buckhead East neighborhood (next to McAllister Elementary).
There are now 3 pick-up windows available. Please make your selection at checkout. (The system may automatically generate a pick-up time that may be different from your original selection. Disregard that system glitch. The time/date you select before purchasing the items will be the one considered)
(A) Friday, May 17th, 1-2pm - BOOKED
(B) Friday, May 17th, 3-5pm - BOOKED
(C) Friday, May 17th, 5-7pm - BOOKED
(D) Saturday, May 18th by appointment - BOOKED
(E) Sunday, May 19th, 3-5pm - BOOKED
(F) Tuesday, May 21st, 1-2pm
(G) Tuesday, May 21st, 3-5pm
(H) Tuesday, May 21st, 5-7pm
*If you need Graduation Cake Pops for a later date, please email [email protected] or use this form to submit an order inquiry, and to discuss options.
All of Sweet Whimsy's cake pops are scratch-made, using flour, sugar, eggs, butter, vegetable shortening, milk, cocoa powder, salt, baking powder, baking soda, powdered sugar, vanilla & almond extracts, and sometimes nuts. Click here for full list of allergens and ingredients by flavor/recipe.
Allergy Alert: Products contain Wheat (Gluten), Milk (Dairy), Eggs, Corn, Soy, Nuts and/or Traces of Nuts
Sweet Whimsy Shop is licensed as a Cottage Food Operation through the Georgia Department of Agriculture. Products are made in a Cottage Food Operation that is not subject to state food safety inspections.