- Easter 2022
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- Gift Set of 2 Carrots
Gift Set of 2 Carrots
THIS STYLE IS SOLD OUT! THANK YOU TO EVERYONE WHO PURCHASED!
This is a boxed set of 2 carrot-style cake pop cones. Available in vanilla cake only. Each treat is a dipped mini ice cream cone, filled with M&M candies & Easter sprinkles, topped with a vanilla cake ball, and accented with edible grass for the stems/greens. Each carrot is roughly 4" in length (not including the greens), and approximately 1.5" at its widest point.
The box is approximately 5"x3.75" and will be packaged with mint green baker's twine, and filled with iridescent Easter grass. The tag may vary from display, but will be Easter themed and of similar color scheme.
Store your cake pops at room temperature, and keep away from sources of heat (direct sunlight, a hot car, next to a stove, etc). Refrigeration is not necessary, but heat will melt the chocolate coating.
Shelf life is approximately 7 days.
Pick-up will be from our home in Richmond Hill's Buckhead East neighborhood (next to McAllister Elementary). Former clients, please note: This is a new location!
There are 5 pick-up windows available. Please make your selection at checkout. (The system may automatically generate a pick-up time that is different from your original selection. Disregard that system glitch. The time/date you select before purchasing the items will be the one considered)
(A) Wednesday, April 13th, 3-5pm
(B) Thursday, April 14th, 10am-Noon
(C) Thursday, April 14th, 3-4pm
(D) Friday, April 15th, 3-7pm
(E) Saturday, April 16th, 2-4pm
All of Sweet Whimsy's cake pops are scratch-made, using flour, sugar, eggs, butter, vegetable shortening, milk, cocoa powder, salt, baking powder, baking soda, powdered sugar, vanilla & almond extracts, and sometimes nuts.
Allergy Alert: Products contain Wheat (Gluten), Milk (Dairy), Eggs, Corn, Soy, Nuts and/or Traces of Nuts
Sweet Whimsy Shop is licensed as a Cottage Food Operation through the Georgia Department of Agriculture. Products are made in a Cottage Food Operation that is not subject to state food safety inspections.