Sparkly Stars & Stripes cake pops
This collection includes 2 styles of cake pops, in your choice of 1 or 2 flavors. Blue round cake pops with white stars, pearls, and sprinkles + White round cake pops, with red drizzle-stripes, white stars & nonpareils.
All of Sweet Whimsy's products are scratch-made, using flour, sugar, eggs, butter, vegetable shortening, milk, cocoa powder, salt, baking powder, baking soda, powdered sugar, vanilla & almond extracts, and sometimes nuts.
Allergy Alert: Products contain Wheat (Gluten), Milk (Dairy), Eggs, Corn, Soy, Nuts and/or Traces of Nuts
Cake pops will be individually-wrapped in a clear cellophane bag with wire twist-tie and a logo sticker label.
Store your cake pops at room temperature, and keep away from sources of heat (direct sunlight, a hot car, next to a stove, etc). Refrigeration is not recommended (it can cause condensation/color-bleeding), but heat will melt the chocolate coating. Keep in an air-conditioned space ;)
Shelf life is approximately 7 days.
Pick-up will be from our home in Richmond Hill's Buckhead East neighborhood (next to McAllister Elementary). Former clients, please note: This is a new location!
There are 3 pick-up windows available. Please make your selection at checkout. (The system may automatically generate a pick-up time that may be different from your original selection. Disregard that system glitch. The time/date you select before purchasing the items will be the one considered)
(A) Thursday, June 30th, 9am-11am
(B) Thursday, June 30th, 3pm-7pm
(C) Friday, July 1st, 10am-Noon (no availability after 12pm)
All of Sweet Whimsy's cake pops are scratch-made, using flour, sugar, eggs, butter, vegetable shortening, milk, cocoa powder, salt, baking powder, baking soda, powdered sugar, vanilla & almond extracts, and sometimes nuts.
Allergy Alert: Products contain Wheat (Gluten), Milk (Dairy), Eggs, Corn, Soy, Nuts and/or Traces of Nuts
Sweet Whimsy Shop is licensed as a Cottage Food Operation through the Georgia Department of Agriculture. Products are made in a Cottage Food Operation that is not subject to state food safety inspections.