Easter Cookie Cake (with GF Option)
SOLD OUT! THANK YOU TO EVERYONE WHO ORDERED!
This is an 8" round scratch-made cookie cake, cut into 6 slices, and decorated with scratch-made buttercream, Peeps marshmallow chicks, Kit Kat chocolate bunnies, and festive sprinkles
Shelf life is approximately 3 days. The buttercream frosting will taste best at room temperature, but will keep longer if stored in the fridge. (Remove from fridge at least 30 minutes prior to eating for best flavor). Leftovers can be frozen for up to 3 months.
All of Sweet Whimsy's Chocolate Chip Cookie Cakes contain: Flour, Butter, Vegetable Shortening, Powdered Sugar, Sugar, Brown Sugar, Semisweet Chocolate Chips, Eggs, Vanilla, Baking Soda, and Salt.
**Gluten-Free Chocolate Chip Cookie Cakes are made with Bob's Red Mill's 1 to 1 GF Flour, instead of the All-Purpose Flour used in the standard recipe. Only marshmallow Peeps (no KitKat bunnies) will be used in the decor
Allergy Alert: Products contain Wheat (Gluten), Milk (Dairy), Eggs, Corn, Soy, Coconut, Nuts and/or Traces of Nuts
Pick-up will be from our home in Richmond Hill's Buckhead East neighborhood (next to McAllister Elementary).
Please select from the pick-up windows below. The system will automatically generate a pick-up date based on the standard 2-week turnaround time. Please disregard that system glitch. The pre-Easter time/date selected will be what is honored.
Thursday, April 2nd
11:00am-12:30pm
12:30-2:00pm
2:00-4:00pm
After 4:00pm, by Appointment
Friday, April 3rd
By Appointment
Saturday, April 4th
By Appointment
**Another pick-up time/day may be arranged, pending availability. Please text or email Becca at 865-466-0403 or [email protected] to confirm a delivery date before ordering.
Ingredients Coming Soon:
Allergy Alert: Products contain Wheat (Gluten), Milk (Dairy), Eggs, Corn, Soy, Coconut, Nuts and/or Traces of Nuts
Sweet Whimsy Shop is licensed as a Cottage Food Operation through the Georgia Department of Agriculture. Products are made in a Cottage Food Operation that is not subject to state food safety inspections.