Fall-themed Sprinkle Cake Pops
This is a set of hand-sculpted, scratch-baked cake pops, topped with micro leaf-shaped sprinkles, and fall-colored nonpareils. Choose a mix of white chocolate & milk chocolate coating for the cake pops (as shown), or get all in the same color.
For the cake inside, choose from Yummy Vanilla, Decadent Chocolate, or the seasonal Pumpkin Spice (made with real pumpkin, brown sugar, cinnamon, ginger, and ground cloves) ***Pumpkin Spice is now SOLD OUT for the season.
Each of cake pop will be individually-wrapped in a clear cellophane bag with logo sticker and wire twist-tie.
All of Sweet Whimsy's products are scratch-made, using flour, sugar, eggs, butter, vegetable shortening, milk, cocoa powder, salt, baking powder, baking soda, powdered sugar, vanilla & almond extracts, and sometimes nuts.
Store your cake pops at room temperature, and keep away from sources of heat (direct sunlight, a hot car, next to a stove, etc). Refrigeration is not necessary, but heat will melt the chocolate coating.
Shelf life is approximately 7 days.
Pick-up will be from our home in Richmond Hill's Buckhead East neighborhood (next to McAllister Elementary). Former clients, please note: This is a new location!
All of Sweet Whimsy's cake pops are scratch-made, using flour, sugar, eggs, butter, vegetable shortening, milk, cocoa powder, salt, baking powder, baking soda, powdered sugar, vanilla & almond extracts, and sometimes nuts.
Allergy Alert: Products contain Wheat (Gluten), Milk (Dairy), Eggs, Corn, Soy, Nuts and/or Traces of Nuts
Sweet Whimsy Shop is licensed as a Cottage Food Operation through the Georgia Department of Agriculture. Products are made in a Cottage Food Operation that is not subject to state food safety inspections.